There's never a dull moment in Lake Superior city, Duluth, a bustling international harbor hub that also happens to be home to a variety of cultural sights and sports easy access to water or snow-based pursuits.
"Cooking is like love; its all about timing and chemistry."
Chef Klein, while always mindful of paying homage to the traditional plates of a French Brasserie, places his expanded vision of his menus squarely with the season. An important part of his culinary training and a yearly inspiration to him, Chef Klein uses the seasons and what is predominantly locally sourced and available. Some seasonal favorites return annually, others may make appearances, though the kitchen is always exploring, so check back frequently to see the latest additions as well.
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