Carefully groomed greens shape the face of top North American golfing destination, Brainerd, though this central Minnnesota city is also close to a handful of historic sites and sparkling lakes.
FireLake's flame-kissed and inviting menu features breakfast, lunch, dinner and brunch on Saturday and Sunday. Carefully selected regional products, artisan producers of cheeses and fresh greens, and small farms have been scoured to be the source of ingredients that will give the food of FireLake its indigenous flavor. Coupled by the taste one achieves by cooking over real fire influences the straightforward cooking of Lynch and his team.
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