There's never a dull moment in Lake Superior city, Duluth, a bustling international harbor hub that also happens to be home to a variety of cultural sights and sports easy access to water or snow-based pursuits.
FireLake's flame-kissed and inviting menu features breakfast, lunch, dinner and brunch on Saturday and Sunday. Carefully selected regional products, artisan producers of cheeses and fresh greens, and small farms have been scoured to be the source of ingredients that will give the food of FireLake its indigenous flavor. Coupled by the taste one achieves by cooking over real fire influences the straightforward cooking of Lynch and his team.
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